Founded by Mehmet Vakar Dinler in 1975 in Ankara, with attending of Avni Dinler and Aykut Dinler who are second generation in 1986 and including of third generation in 2013, countinuing to grow and being a family company, Damla Kuruyemiş has gained a place in famous dried fruit firms in the industry since its foundation. The firm that its foundation started in Gimat Wholesalers’ Site, renewed itself with its modern production facility that is 3000 m2 indoor and 7500 m2 outdoor area in Ankara/Saray/Kazan since 2013 and started to increase in Ankara and also with franchises it gave. The firm makes the production studiously according to ISO 22000 hygiene and quality standarts with its state-of-the-art-technology machines. In addition to its facility, Damla Kuruyemiş continues to attract attention in the industry with new and elegant packages those are customer-oriented. Aiming to spread the success that it gained in Ankara to all of Turkey, Damla Kuruyemiş continues its works nonstop.